Frozen Guava

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
Guava is a fruit rich in potassium, which regulates blood pressure, reduces harmful cholesterol, and increases good cholesterol in the body, thus preventing the risk of heart disease. Antioxidants also contribute to preventing oxidative reactions that cause chronic diseases, such as cardiovascular diseases
guava benefits:
• Prevention of colds, as guava leaves contribute to the treatment of colds and chest allergies, especially in children, and one of the benefits of guava for cough is that it reduces coughing and allergies when eating its leaf extract.
• Treating wounds and accelerating their healing because it contains a large proportion of vitamin C.
• Helps slow down the onset of degenerative diseases such as cataracts and macular degeneration, as it improves the process of vision and vision because it is rich in vitamin A.
• Anti-diarrheal. It has astringent properties that treat digestive disorders and reduce vomiting and diarrhea.
• Useful in treating stomach and intestinal infections.
• It treats dental pain, gingivitis and mouth ulcers.
• Promote cognitive health, reduce the chance of dementia and cognitive decline, and prevent depression.
• Strengthening the bones and increasing their density, especially if it is taken with milk as juice, which is one of the benefits of guava with milk.